These Great Western Arms Christmas menus are only a guide line and we are happy to adjust or amend them to suit your individual requirements. Vegetarian options will also be offered at every stage should they be requested or required. We look forward to you dining with us, Rene and Ali.
£18.95 Christmas Menu
- Selection of warm breads with butter and homemade hummus
- Roast turkey with a chestnut, sage and onion stuffing, roast potatoes, and cranberry gravy
- Steak and Hook Norton ale pie, topped with puff pastry served with roast potatoes or chips
- Grilled fillet of salmon, on a bed of creamed leeks and prawn sauce with mashed potatoes
- Christmas pudding with brandy sauce
- Warm chocolate and bourbon mudcake with chocolate sauce and ice cream
- Selection of cheese and biscuits
- Tea and coffee
£24.95 Christmas Menu
- Selection of warm breads with butter and homemade hummus
- Soup of the day with toasted croutons
- Prawn cocktail topped with smoked salmon
- Game terrine with homemade chutney and Cumberland sauce
- Roast Turkey with a chestnut, sage and onion stuffing, roast potatoes, and cranberry gravy
- Steak and Hook Norton ale pie, topped with puff pastry, served with roast potatoes or chips
- Char –grilled loin of pork with pig in blanket, apple sauce, roast potatoes, and gravy
- Grilled fillet of salmon, on a bed of creamed leeks and prawn sauce, with smoked salmon and mashed potatoes
- Christmas pudding with brandy sauce
- Fruit crumble with custard or ice cream
- Warm chocolate and bourbon mudcake with chocolate sauce and ice cream
- Selection of cheese with biscuits
- Tea and filter coffee
£29.95 Christmas Menu
- Canapés
- Selection of warm breads with butter and homemade hummus
- Soup of the day with toasted croutons
- Prawn cocktail topped with smoked salmon
- Game terrine with homemade chutney and Cumberland sauce
- Breadcrumbed chicken strips with Cajun mayonnaise and sweetcorn relish
- Roast Turkey with a chestnut, sage and onion stuffing, roast potatoes, and cranberry gravy
- Char-grilled loin of pork with pig in blanket, apple sauce, roast potatoes and gravy
- Sirloin steak with peppercorn sauce and sauté potatoes
- Whole black tiger prawns grilled in garlic with salad, chips and garlic mayonnaise
- Steak and Hook Norton ale pie topped with puff pastry served with roast potatoes or chips
- Grilled fillet of seabass on a bed of creamed leeks with mashed potatoes, smoked salmon and prawn sauce
- Christmas pudding with brandy sauce
- Warm chocolate and bourbon mudcake with chocolate sauce and ice cream
- White chocolate and raspberry crème brulee
- Fruit crumble with custard or ice cream
- Selection of cheese with biscuits
- Tea and Coffee
- Tea and filter coffee