Lunch Menu
- Roasted sweet potato soup with garlic croutons and fresh bread £4.50
- Homemade game terrine with onion relish, Cumberland sauce, salad and toast £5.95
- Vegetable spring rolls with salad and sweet chilli sauce £5.75
- Homemade chicken liver pate with red wine onions, Cumberland sauce, salad and toast £5.95
- Goat's cheese salad with cherry tomatoes, pistachios, balsamic, toast £6.50/£10.50 as main
- Smoked salmon and Prawn cocktail served with brown bread £6.50/£10.50 as main
- Sirloin steak with chips, peppercorn sauce, onion rings and salad £16.95
- Pork chop on fried new potatoes with honey mustard gravy & apple sauce £11.75
- Steak & ale pie topped with puff pastry, mash or chips £10.95
- Local pork Sausages with mash & onion gravy £10.50
- Steak & ale pie topped with puff pastry with chips or mash £10.95
- Ham, egg and chips with garlic mayonnaise £9.95
- Breadcrumbed blanchbait salad with tartar sauce £7.50
- Grilled chicken breast with chips, salad and mushroom sauce £11.75
- Beef, bacon & cheeseburger with salad, chips & homemade onion relish £11.50
- Thai Masaman vegetable curry with sweet potato, peanuts, rice & prawn crackers £10.50
- Whole black tiger prawns grilled in garlic served with salad, chips and garlic mayonnaise £13.50
- Fish of the day cooked in Hook Norton beer batter with chips, salad, tartar sauce £11.95
- Breaded scampi with chips, salad & homemade tartar sauce £10.95
- Half scampi, half battered fish with chips, salad & homemade tartar sauce £11.50